Camp Stew

Name: Camp Stew Recipe
Prep time: 5 min
Cook time: 360 min
Total time: 365 min
Yield: 10
Ingredients: 2 cans of shredded barbeque pork; 1 can of shredded barbeque beef; 1 can yellow corn; 1 can yellow cream corn; 1 can stewed tomatoes; 1 can lima beans; 1 can potaoes (can also substitute chopped/sliced baking potatoes)

Minutes to Prepare: 5
Minutes to Cook: 360

Number of Servings: 10

Ingredients

2 cans of shredded barbeque pork1 can of shredded barbeque beef1 can yellow corn1 can yellow cream corn1 can stewed tomatoes1 can lima beans1 can potaoes (can also substitute chopped/sliced baking potatoes)

Directions

open cans and pour into crockpot. (i drain the whole kernel corn, lima beans, and potatoes.) let cook for 6-8 hours on low, 4-6 hours on high. stir occasionally. great served with cornbread or whole wheat crackers.

makes approixmately 10-12 1-cup servings. (nutritional facts based on 10 1-cup servings.)

Number of Servings: 10

Recipe submitted by SparkPeople user WYICA918.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 180.3
Total Fat: 3.6 g
Cholesterol: 12.6 mg
Sodium: 633.3 mg
Total Carbs: 29.4 g
Dietary Fiber: 4.1 g
Protein: 9.7 g

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