Fritatta - Easy, Quick, Simple,Delicious
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 cup frozen shredded hash brown potatoes3 large eggs1/3 c each chopped onion, green or red bell pepper1/2 c. shredded carrotsSeasoing of your choice
Pre-heat olive oil in small skillet. Add potatoes and cook as directed on pkg.
Whisk eggs until blended.
Place chopped veggies over potatoes, pour egg over and make sure evenly distrubuted.
Cook until eggs are ste.
May sprinkle grated cheese over when serving if desired.
Serving Size: Makes two large-ish servings for mid=morning brunch
Number of Servings: 2
Recipe submitted by SparkPeople user MKL2013.
Whisk eggs until blended.
Place chopped veggies over potatoes, pour egg over and make sure evenly distrubuted.
Cook until eggs are ste.
May sprinkle grated cheese over when serving if desired.
Serving Size: Makes two large-ish servings for mid=morning brunch
Number of Servings: 2
Recipe submitted by SparkPeople user MKL2013.
Nutritional Info Amount Per Serving
- Calories: 278.7
- Total Fat: 15.0 g
- Cholesterol: 277.5 mg
- Sodium: 148.3 mg
- Total Carbs: 25.1 g
- Dietary Fiber: 3.2 g
- Protein: 12.3 g
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