Ham & Cheese Corn Chowder
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Water, tap, 4 cup (8 fl oz)*Potato, raw, 4 cup dicedCelery, raw, 1 cup, dicedCarrots, raw, 1 cup, choppedOnions, raw, 0.5 cup, choppedPepper, black, 0.5 tspSalt, 2 tspButter, salted, 0.5 cupFlour, white, 0.5 cupMilk, 2%, 4 cupCheddar Cheese, 4 cup, shreddedYellow Sweet Corn, Canned, 2 cansFarmland 95% Fat Free Cubed Ham, 32 ounces
Put water and vegetables (except corn) into stock pot with salt and pepper. Bring to a boil, cover and simmer 8-10 minutes until vegetables are tender. remove from heat and do NOT drain. Melt butter in a saucepan and blend in flour. Add milk and cook on high until thick and bubbly. Add cheese, stirring until melted. Add to vegetables with corn and ham and heat. Serve.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RENEAPANZER.
Serving Size: makes 12 1-cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user RENEAPANZER.
Nutritional Info Amount Per Serving
- Calories: 541.7
- Total Fat: 27.6 g
- Cholesterol: 146.4 mg
- Sodium: 2,726.0 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 2.6 g
- Protein: 38.9 g
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