Macaroni and Cheese with Cauliflower

(1)
  • Number of Servings: 8
Ingredients
4 cups whole wheat macaroni24 oz velveeta2/3 Cup of milk(1%)2 C of cooked cauliflower(about 1 head)
Directions
Cook and drain macaroni.
Cook cauliflower.
Melt cheese and milk together.
Add in macaroni and cauliflower.
Place in a baking dish.
Bake at 350 for 20 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user HFITZ5051.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 288.1
  • Total Fat: 9.6 g
  • Cholesterol: 36.2 mg
  • Sodium: 1,347.0 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 2.8 g
  • Protein: 21.4 g

Member Reviews
  • GARDENBUG8
    Used whole wheat pasta and 2% cheese instead of the velveeta. - 3/2/08