Mixed Bean Veggie soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Ingredients:Beans, lima, 0.25 cup [dried]Beans, black, .25 cup [dried]Beans, pinto, .25 cup [dried]Beans, red kidney, .25 cup [dried]Barley, pearled, cooked, .25 cup Mixed Vegetables, frozen, 300 grams Vegetable Broth, 3 cup *Tomatoes, red, ripe, canned, wedges in tomato juice, 1 cup Water, tap, 3 cup (8 fl oz) Sweet Corn, Fresh, .5 cup
Put everything into a pot. Bring it to a boil. Turn the heat to low and let simmer for 1.5 hours.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CGREENE141.
Serving Size: makes 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user CGREENE141.
Nutritional Info Amount Per Serving
- Calories: 63.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 403.1 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 2.9 g
- Protein: 2.9 g
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