Vegetable Soup (Low Sodium)
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
2 cans of Swanson Natural Goodness Low Sodium Chicken Broth1/2 bag of PictSweet Frozen Mixed Vegetables (26 oz bag)1/2 of a large russet potato, cubed
Add cubed 1/2 large russet potato to the 2 cans of chicken broth.
Cook about 15 minutes - don't want potatoes too soft.
Add 1/2 the bag of frozen mixed vegetables.
Cook about 25 minutes.
Serving Size: Makes 2 healthy servings
Number of Servings: 2
Recipe submitted by SparkPeople user CYNCITY69.
Cook about 15 minutes - don't want potatoes too soft.
Add 1/2 the bag of frozen mixed vegetables.
Cook about 25 minutes.
Serving Size: Makes 2 healthy servings
Number of Servings: 2
Recipe submitted by SparkPeople user CYNCITY69.
Nutritional Info Amount Per Serving
- Calories: 221.0
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,245.5 mg
- Total Carbs: 40.1 g
- Dietary Fiber: 6.0 g
- Protein: 11.9 g
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