Easy Crockpot Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 bag frozen shredded hash browns1 block cream cheese (fat free won't work)3 cans chicken broth1 can cream of chicken soup1 cup chopped onion
Combine all except cream cheese in crockpot, cook on low 6-8 hours. An hour before done add cream cheese (break into small pieces to allow melting). Stir couple of times after adding cream cheese, cook another hour.
Serving Size: makes 8-10 servings depending on size
Number of Servings: 8
Recipe submitted by SparkPeople user NCMARTIAN.
Serving Size: makes 8-10 servings depending on size
Number of Servings: 8
Recipe submitted by SparkPeople user NCMARTIAN.
Nutritional Info Amount Per Serving
- Calories: 258.9
- Total Fat: 17.2 g
- Cholesterol: 28.6 mg
- Sodium: 926.3 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.7 g
- Protein: 5.2 g
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