Shrimp, artichokes, olives, pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
3/4 lb cooked shrimp (peel and de-vein)3-4 artichoke hearts3-4 green olives2 tsp red chili pepper1 small onion (chopped)2 cloves of garlic (peel and chop)1/4 c cocktail sauce2/3 c dreamfields pasta
pre-boil shrimp, peel and set to side. Put on pasta and turn off water while mixing the following. Chop up artichoke hearts, olives, onion and garlic. Saute onion and garlic until golden then add shrimp, artichokes, olives and cocktail sauce. Once thoroughly heated through drain pasta and add to mixture.
Number of Servings: 4
Recipe submitted by SparkPeople user DELORES204.
Number of Servings: 4
Recipe submitted by SparkPeople user DELORES204.
Nutritional Info Amount Per Serving
- Calories: 310.3
- Total Fat: 19.0 g
- Cholesterol: 124.3 mg
- Sodium: 435.9 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 3.5 g
- Protein: 16.7 g
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