Cabbage Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
1 small cabbage head (shredded)0.25 cup olive oil1 tsp saltjuice of 1 lemon
Shred the cabbage an wash and drain, put in a bowl sprinkle the salt then scrunch the cabbage mixing in the salt, add the olive oil and lemon juice then toss the salad. refrigerate til needed.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AEGEAN2004.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user AEGEAN2004.
Nutritional Info Amount Per Serving
- Calories: 166.9
- Total Fat: 14.0 g
- Cholesterol: 0.0 mg
- Sodium: 613.6 mg
- Total Carbs: 10.7 g
- Dietary Fiber: 4.2 g
- Protein: 2.6 g
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