Breakfast Potatoes
- Number of Servings: 8
Ingredients
4 potatoes diced2 med onions diced1 green pepper diced1 pound ground breakfast sausage1 overflowing teaspoon of chopped garlic5 drops hot sauce1 cup chicken broth (+/- a little bit as needed)
Cook pork sausage, diced onions, diced green pepper in a big skillet until pork is almost done. Add garlic, hot sauce and a healthy pinch of season all. cook another minute and add diced potatoes and cook for a few minutes until potatoes start to get a little brown at the edges. Add broth and cook until potatoes are fork tender. This was adapted from a recipe I saw on the tee vee a few years ago.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ANTHONY1068.
Serving Size: 8
Number of Servings: 8
Recipe submitted by SparkPeople user ANTHONY1068.
Nutritional Info Amount Per Serving
- Calories: 322.1
- Total Fat: 20.6 g
- Cholesterol: 40.6 mg
- Sodium: 584.6 mg
- Total Carbs: 24.0 g
- Dietary Fiber: 3.1 g
- Protein: 10.6 g
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