Chunky Monkey Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 19
Ingredients
1/2 cup butter, softened2/3 cup sugar2 eggs1 cup mashed ripe bananas2/3 cup peanut butter1 tablespoon milk1 teaspoon vanilla extract2 cups all-purpose flour1 teaspoon baking soda2 teaspoons baking powder1/2 teaspoon salt1/2 cup miniature semisweet chocolate chips1/2 cup chopped peacans
In a large bowl, cream butter and 1 cup sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in the bananas, peanut butter, milk and vanilla. Combine the flour, baking soda, powder and salt; add to creamed mixture just until moistened. Fold in chips and nuts.
Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 350° for 20-26 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Serving Size: makes
Number of Servings: 19
Recipe submitted by SparkPeople user MILLIEBEAN.
Fill greased or paper-lined miniature muffin cups three-fourths full. Bake at 350° for 20-26 minutes or until a toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pans to wire racks. Serve warm.
Serving Size: makes
Number of Servings: 19
Recipe submitted by SparkPeople user MILLIEBEAN.
Nutritional Info Amount Per Serving
- Calories: 226.9
- Total Fat: 13.3 g
- Cholesterol: 35.5 mg
- Sodium: 226.0 mg
- Total Carbs: 24.1 g
- Dietary Fiber: 1.4 g
- Protein: 4.7 g
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