Buffalo Chicken Wrap

Name: Buffalo Chicken Wrap Recipe
Yield: 1
Ingredients: Chicken Breast (cooked) no skin 0.5 breast bone and skin removed (remove); *Blue Cheese or Roquefort Cheese Salad Dressing 2 tbsp (remove); Flour Tortillas 1 oz (remove); Iceberg Lettuce (salad) .3 cup shredded or chopped (remove); *Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml) 3 tbsp (remove)

Number of Servings: 1

Ingredients

Chicken Breast (cooked), no skin, 0.5 breast, bone and skin removed (remove)*Blue Cheese or Roquefort Cheese Salad Dressing, 2 tbsp (remove)Flour Tortillas, 1 oz (remove)Iceberg Lettuce (salad), .3 cup, shredded or chopped (remove)*Buffalo Wing - Frank's Red Hot Wings Sauce (serving size 1 tbsp / 15 ml), 3 tbsp (remove)

Directions

Cook chicken on grill or in pan with little oil. Cut chicken in to strips. Warm tortilla. Place chicken and sauce in bowl and mix. Place on tortilla and top with dressing and salad. Wrap and enjoy!

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user JHIBL6.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 405.6
Total Fat: 21.0 g
Cholesterol: 78.2 mg
Sodium: 1,735.9 mg
Total Carbs: 21.5 g
Dietary Fiber: 1.1 g
Protein: 31.0 g

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