Caesar Egg Salad

Name: Caesar Egg Salad Recipe
Yield: 4
Ingredients: 4 large hard boiled eggs cooled and shells removed; 1 1/2 cups of chopped celery; 3/4 cups finely chopped onions; 1 Tbsp light caesar dressing; Pepper to taste

Number of Servings: 4

Ingredients

4 large hard boiled eggs, cooled and shells removed1 1/2 cups of chopped celery3/4 cups finely chopped onions1 Tbsp light caesar dressingPepper to taste

Directions

1. Chop/mash eggs.
2. Add celery and onions.
3. Gently mix to combine.
4. Blend in dressing.
5. Enjoy on bread or in a wrap!

Serving Size: Makes 2 to 4 sandwiches

Number of Servings: 4

Recipe submitted by SparkPeople user ABOVAIRD.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 96.1
Total Fat: 5.9 g
Cholesterol: 186.3 mg
Sodium: 139.6 mg
Total Carbs: 5.6 g
Dietary Fiber: 1.3 g
Protein: 7.1 g

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