T-POM Scramble

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Turmeric, ground, .25 tsp Onions, raw, .5 cup, choppedPeppers, sweet, red, raw, sliced, .25 cup Yellow Peppers (bell peppers), 8 strips Egg, fresh, 2 jumbo Olive Oil, 2 tsps Garlic, 3 cloves Mushrooms, 1.25 cups
Directions
Sauté vegetables until tender and sprinkle with turmeric. Crack two jumbo eggs into veggies mixture and sautee until eggs are cooked.

Serving Size: 1

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 345.9
  • Total Fat: 22.7 g
  • Cholesterol: 481.0 mg
  • Sodium: 191.1 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 3.8 g
  • Protein: 21.1 g

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