Chicken and wild rice casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
chicken breastswild rice can of cream of chicken soupshredded low fat cheddar cheese
cook chicken breasts and wild rice layer in casserole then cover with 1 can of cream of chicken soup diluted with 1 cup water then add 1 cup of low fat cheddar cheese shredded and cover, bake 350 for 20 mins
Serving Size: 1 cup per serving Makes about 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CSC777.
Serving Size: 1 cup per serving Makes about 8 servings
Number of Servings: 1
Recipe submitted by SparkPeople user CSC777.
Nutritional Info Amount Per Serving
- Calories: 403.7
- Total Fat: 12.3 g
- Cholesterol: 77.6 mg
- Sodium: 692.0 mg
- Total Carbs: 39.5 g
- Dietary Fiber: 3.0 g
- Protein: 34.4 g
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