Bob's Red Mill Gluten-Free Corn Bread

Name: Bob''s Red Mill Gluten-Free Corn Bread Recipe
Yield: 16
Ingredients: Bob's Red Mill Gluten-Free Cornbread Mix; 1 1/2 cups unsweetened rice milk; 1/3 cup unsweetened applesauce; 2 eggs; 1/2 fresh jalapeno diced; 1/2 cup corn kernels

Number of Servings: 16

Ingredients

Bob's Red Mill Gluten-Free Cornbread Mix1 1/2 cups unsweetened rice milk1/3 cup unsweetened applesauce2 eggs1/2 fresh jalapeno, diced1/2 cup corn kernels

Directions

Follow instructions on cornbread mix package, folding in veggies at the end of the mixing.

Serving size:�One 9x9-inch pan makes 16 square pieces.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 139.6
Total Fat: 0.8 g
Cholesterol: 23.2 mg
Sodium: 292.2 mg
Total Carbs: 30.5 g
Dietary Fiber: 2.8 g
Protein: 1.1 g

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