Smoked Salmon Pâté (pronounced: "paahh-taaae")
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
* 1 (12-ounce) package smoked salmon* 1/2 cup sour cream* 4 tablespoons butter* 1 tablespoon dill, plus more (as necessary), to taste* Salt and pepper, to taste
1.) Begin by combining melted butter and smoked salmon in a food processor. Mix to combine.
2.) Transfer processed salmon and butter mixture to a mixing bowl and add sour cream, dill, and pepper to taste. Mix to combine and adjust salt and pepper if necessary.
3.) Serve with Crackers or toasted bread. Enjoy! Makes 24 small, appetizer-size servings.
Serving Size: 24 bite-size servings
2.) Transfer processed salmon and butter mixture to a mixing bowl and add sour cream, dill, and pepper to taste. Mix to combine and adjust salt and pepper if necessary.
3.) Serve with Crackers or toasted bread. Enjoy! Makes 24 small, appetizer-size servings.
Serving Size: 24 bite-size servings
Nutritional Info Amount Per Serving
- Calories: 28.3
- Total Fat: 1.7 g
- Cholesterol: 6.5 mg
- Sodium: 289.6 mg
- Total Carbs: 0.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.8 g
Member Reviews