Coconut potato curry soup
- Number of Servings: 5
Ingredients
2 large potatos1 large onion leaves3 small tomatos2 tablespoons yorgut2 bay leaves2 tsp salt2 tsp coriander leaf1 tsp chili powder2 tsp Ginger Powder2 tsp Garlic powder
1. Dice potatos, tomatos and onions
2. Add to dutch oven pan.
3. Add seasonings and yorgut
4. Add enough water to cover.
5. Let simmer until potatos are tender.
6. Add coconut milk.
7. Let simmer for another 20 minutes.
Serving Size: 7 bowls
2. Add to dutch oven pan.
3. Add seasonings and yorgut
4. Add enough water to cover.
5. Let simmer until potatos are tender.
6. Add coconut milk.
7. Let simmer for another 20 minutes.
Serving Size: 7 bowls
Nutritional Info Amount Per Serving
- Calories: 101.8
- Total Fat: 1.3 g
- Cholesterol: 0.7 mg
- Sodium: 966.9 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 2.5 g
- Protein: 3.0 g
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