roasted brussel sprout and apple bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 4 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JULIEB1961.
cut and slice all veggies including garlicmix all veggies together in a large bowlin another bowl mix oil, vinegar,mustard, agave,juice of half a lime, salt and pepperpour over veggies and tossspread into a foil lined dishbake at 425 for 30 minutes
Serving Size: 4 1cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user JULIEB1961.
Nutritional Info Amount Per Serving
- Calories: 566.3
- Total Fat: 28.7 g
- Cholesterol: 0.0 mg
- Sodium: 2,580.3 mg
- Total Carbs: 77.0 g
- Dietary Fiber: 14.9 g
- Protein: 10.4 g
Member Reviews