roasted brussel sprout and apple bake

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
cut and slice all veggies including garlicmix all veggies together in a large bowlin another bowl mix oil, vinegar,mustard, agave,juice of half a lime, salt and pepperpour over veggies and tossspread into a foil lined dishbake at 425 for 30 minutes
Directions


Serving Size: 4 1cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user JULIEB1961.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 566.3
  • Total Fat: 28.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,580.3 mg
  • Total Carbs: 77.0 g
  • Dietary Fiber: 14.9 g
  • Protein: 10.4 g

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