Whole Wheat Chocolate Chip Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 1/2 C Whole Wheat pastry flour2/3 C sugar1 1/2 t baking powder1/4 t baking soda1/4 t salt3/4 c regular oats1 C chocolate chips1 C mashed ripe banana1/3 C lowfat buttermilk1/4 C vegetable oil1 t vanilla extract2 large eggs, lightly beatencooking spray
Preheat to 350
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl, stirring well with a whisk. Add the oats and stir.
Combine the mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to the flour mixture; stir until just moist. Add the chocolate chips and stir until combined
Put into a regular loaf pan, coated with cooking spray, and bake for approximately 1 hour.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TBEAUVAIS.
Combine flour, sugar, baking powder, baking soda, and salt in a large bowl, stirring well with a whisk. Add the oats and stir.
Combine the mashed banana, buttermilk, vegetable oil, vanilla extract, and eggs; add to the flour mixture; stir until just moist. Add the chocolate chips and stir until combined
Put into a regular loaf pan, coated with cooking spray, and bake for approximately 1 hour.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user TBEAUVAIS.
Nutritional Info Amount Per Serving
- Calories: 249.1
- Total Fat: 9.3 g
- Cholesterol: 35.7 mg
- Sodium: 298.9 mg
- Total Carbs: 38.8 g
- Dietary Fiber: 4.0 g
- Protein: 5.1 g
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