Egg mini muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups fresh spinach1 cup kraft fat free shredded cheddar cheese4 slices ham6 eggs
Fill mini muffin pan and bake @ 350 for about 10 mins
Serving Size: 2 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLEFROGSROX.
Serving Size: 2 muffins
Number of Servings: 6
Recipe submitted by SparkPeople user PURPLEFROGSROX.
Nutritional Info Amount Per Serving
- Calories: 126.7
- Total Fat: 6.0 g
- Cholesterol: 185.6 mg
- Sodium: 279.1 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.2 g
- Protein: 15.5 g