Low Carb Hazelnut Brownies

Name: Low Carb Hazelnut Brownies Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Ingredients: 6 tbs butter; 1 oz unsweetened chocolate; 4 oz cream cheese; 2 large eggs; 6 tbs full fat coconut milk; 6 tbs powdered erythritol; 3 tbs coconut flour; 4 tbs hazelnut flour; 1/2 tsp baking powder; 4 tbs Nevada Manna Chocolate chips; 1/2 tsp liquid stevia

Minutes to Prepare: 15
Minutes to Cook: 25

Number of Servings: 12

Ingredients

6 tbs butter1 oz unsweetened chocolate4 oz cream cheese2 large eggs6 tbs full fat coconut milk6 tbs powdered erythritol3 tbs coconut flour4 tbs hazelnut flour1/2 tsp baking powder4 tbs Nevada Manna Chocolate chips1/2 tsp liquid stevia

Directions

Preheat oven to 350. Line 8x8 pan with parchment.

Melt butter, chocolate, and coconut milk together in a microwave safe measuring cup. Mix well, let cool.

Cream eggs, cream cheese, erythritol, and stevia together.

Add chocolate mixture to egg mixture and beat well. Add all the dry ingredients.

Spread evenly in pan.

Bake at 350 for 25 minutes.

Serving Size:�8x8 pan cut into 12 pieces

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 155.1
Total Fat: 14.2 g
Cholesterol: 56.7 mg
Sodium: 88.8 mg
Total Carbs: 4.8 g
Dietary Fiber: 2.6 g
Protein: 2.9 g

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