Banana Chocolate Oat Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2eggs11/4 c milk2 medium bananas ( about 3/4-1 cup) mashed1 tsp vanilla1 TBS molasses1 4 oz container no sugar added apple sauce3 1/2 cups old fashioned oats1/4 c sugar1/2 tsp salt1/2 tsp baking soda2tsp baking powder1/3 c EAS Lean 15 chocolate fudge protein powder1/2 c chopped walnuts3/4 c chocolate chips
Combine first 6 ingredients in a mixer, whisk completely. Add next 6 and mix. Stir in walnuts and chocolate chips.
Bake in a preheated 350 degree oven for 15-18 minutes.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user SRPETERSON2.
Bake in a preheated 350 degree oven for 15-18 minutes.
Serving Size: Makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user SRPETERSON2.
Nutritional Info Amount Per Serving
- Calories: 176.2
- Total Fat: 7.1 g
- Cholesterol: 24.1 mg
- Sodium: 178.3 mg
- Total Carbs: 25.4 g
- Dietary Fiber: 2.4 g
- Protein: 5.3 g
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