Loaded Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Group 1:2 cups pumpkin puree1/2 cup packed brown sugar1/4 cup honey1/4 cup canola oil1/4 cup water2 eggs1 teaspoon vanilla_________________________________Group 2:1 cup whole wheat flour1/2 cup oatmeal2 teaspoons baking powder1 teaspoon pumpkin pie spice1/8 teaspoon nutmeg1 teaspoon cinnamon1/2 teaspoon salt_________________________________Group 3:1/4 cup raisins1/4 cup chocolate chips
1. pre-heat oven to 375*F. Grease muffin tin, or use paper liners.
2. Combine Group 1 ingredients in large mixing bowl, mix until just combined (do not over mix!)
3. In a separate bowl, combine Group 2 ingredients then gradually mix into the large mixing bowl until just combined (if using electric mixer, mix on low speed). Stir in Group 3 ingredients.
4. Fill prepared muffin tin three fourths full.
Bake for 18 to 20 minutes, or until muffins test done. Cool and enjoy!
Serving Size: Makes 12 Muffins
2. Combine Group 1 ingredients in large mixing bowl, mix until just combined (do not over mix!)
3. In a separate bowl, combine Group 2 ingredients then gradually mix into the large mixing bowl until just combined (if using electric mixer, mix on low speed). Stir in Group 3 ingredients.
4. Fill prepared muffin tin three fourths full.
Bake for 18 to 20 minutes, or until muffins test done. Cool and enjoy!
Serving Size: Makes 12 Muffins
Nutritional Info Amount Per Serving
- Calories: 194.3
- Total Fat: 6.8 g
- Cholesterol: 27.1 mg
- Sodium: 195.0 mg
- Total Carbs: 36.1 g
- Dietary Fiber: 3.9 g
- Protein: 3.6 g
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