dijon pork & potatoes (crockpot)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
2 lb. pork chops1 can rf cream of mushroom soup1 onion thinly sliced6 med. potatoes thinly sliced1 tsp ground thyme1/4 tsp black pepper1/4 cup dijon mustard1/4 cup chicken broth
combine soup, broth, thyme, pepper and mustard in crockpot.
stir in onion and potatoes
place pork chops on top
cook 3-4 hrs on high or until cooked through
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMY052800.
stir in onion and potatoes
place pork chops on top
cook 3-4 hrs on high or until cooked through
makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user AMY052800.
Nutritional Info Amount Per Serving
- Calories: 566.8
- Total Fat: 22.5 g
- Cholesterol: 115.0 mg
- Sodium: 329.2 mg
- Total Carbs: 44.1 g
- Dietary Fiber: 5.6 g
- Protein: 44.8 g
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