Asian Pork with Noodles and Broccoli
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1/3 Cup Hoisin Sauce2 tbps Soy Sauce2 tbps Cornstarch2 tbps Ginger (chopped)2 Garlic Cloves1 tsp Toasted Sesame Oil.25 tsp Cloves, ground2.5 lbs Boneless Pork Butt/Shoulder8.8 ounce package udon/soba noodles1 Bunch of Broccoli2 tbsp Rice Vinegar1 Sliced Red Chili
-In 1 4-to-6 quart slow cooker, combine the hoisin, soy sauce, cornstarch, ginger, garlic, sesame oil, cloves, and 3/4 cup of water. Add the pork and turn to coat. Cover and cook until the pork is very tender, on low for 7 to 8 hours or on high for 5 to 6 hours.
-Twenty minutes before serving, cook the noodles according to the package directions, adding the broccoli during the last 2 minutes of cooking.
-Using 2 forks, shred the meat. Add the vinegar and mix to combine. Serve the pork over the noodles with the broccoli and chilies.
Serving Size: Makes 6 servings
-Twenty minutes before serving, cook the noodles according to the package directions, adding the broccoli during the last 2 minutes of cooking.
-Using 2 forks, shred the meat. Add the vinegar and mix to combine. Serve the pork over the noodles with the broccoli and chilies.
Serving Size: Makes 6 servings
Nutritional Info Amount Per Serving
- Calories: 884.3
- Total Fat: 56.5 g
- Cholesterol: 213.6 mg
- Sodium: 934.9 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.0 g
- Protein: 58.6 g
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