Rutabaga Hash Browns
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium rutabaga, peeled2 small shallots, thinly sliced1 clove garlic, minced1 T olive oil
Peel rutabaga then cut into chunks and feed into food processor with the shredding attachment. If you don't have a food processor you can use a hand grater.
Slice scallions and mince garlic. Heat olive oil in a large skillet (cast iron is great if you have one). Put the scallions and garlic into the hot skillet and saute for 1 minute. Add the shredded rutabaga, stir well, then let cook without touching for a minute or so.
Stir again and let cook without touching. Continue to do this for about 7 minutes until the mixture is golden.
Serving Size: Makes two 3/4 cup servings
Slice scallions and mince garlic. Heat olive oil in a large skillet (cast iron is great if you have one). Put the scallions and garlic into the hot skillet and saute for 1 minute. Add the shredded rutabaga, stir well, then let cook without touching for a minute or so.
Stir again and let cook without touching. Continue to do this for about 7 minutes until the mixture is golden.
Serving Size: Makes two 3/4 cup servings
Nutritional Info Amount Per Serving
- Calories: 160.2
- Total Fat: 7.2 g
- Cholesterol: 0.0 mg
- Sodium: 43.7 mg
- Total Carbs: 22.9 g
- Dietary Fiber: 4.9 g
- Protein: 3.4 g
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