Beef and Bean Burritos Verde

Name: Beef and Bean Burritos Verde Recipe
Yield: 6
Ingredients: 1-1.5 lbs Ground beef; 2 cups brown rice + .25 cup tomato sauce + 2 strips bacon + taco seasoning (spanish rice); 1 can refried beans; .5 can corn; 1 cup onions; 1 cup peppers; a small amount of oil; 6 whole wheat tortillas; .75 cup shredded cheese; can or packet of enchilada verde sauce

(1)

Number of Servings: 6

Ingredients

1-1.5 lbs Ground beef2 cups brown rice + .25 cup tomato sauce + 2 strips bacon + taco seasoning (spanish rice)1 can refried beans.5 can corn1 cup onions1 cup peppersa small amount of oil6 whole wheat tortillas.75 cup shredded cheesecan or packet of enchilada verde sauce

Directions

Brown ground beef and mix up spanish rice. Microwave tortillas for 20 seconds for easier folding. Fold everything else up into the burritos loosely, and drench with enchilada sauce. Top with a sprinkle of cheese (included in calorie count) and/or pico, salsa, guac... whatever you'd like?

Serving Size: Makes 6

Number of Servings: 6

Recipe submitted by SparkPeople user QUIXOTIQUE.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 771.7
Total Fat: 29.4 g
Cholesterol: 131.1 mg
Sodium: 1,653.0 mg
Total Carbs: 75.7 g
Dietary Fiber: 14.4 g
Protein: 60.2 g

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Member Reviews

JETSERS
So good last week we are making them again this week. - 1/27/13