Marinade for Tempeh, Tofu, or meats

Name: Marinade for Tempeh, Tofu, or meats Recipe
Yield: 4
Ingredients: 1/2 cup liquid aminos; 1/3 cup honey; 1/3 cup orange or pineapple juice; 3 cloves garlic mashed to paste; ginger root 5 peeled slices

Number of Servings: 4

Ingredients

1/2 cup liquid aminos1/3 cup honey1/3 cup orange or pineapple juice3 cloves garlic, mashed to pasteginger root, 5 peeled slices

Directions

Bring ingredients to boil, then simmer for 5 minutes. Save 1/3 cup for basting. Pour marinade over tempeh and marinade for 4 hours or overnight. Cook how you desire basting with remaining marinade.

Serving Size: Makes four servings

Number of Servings: 4

Recipe submitted by SparkPeople user JPANNELL0.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 91.1
Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 1,121.9 mg
Total Carbs: 24.1 g
Dietary Fiber: 0.2 g
Protein: 0.4 g

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