Shelia's French Onion Roast Beef

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
1.07 lb chuck roast3 oz onion10.5 oz French Onion Soup
Directions
Cut beef into thin strips and brown. Add onion and French Onion Soup. Simmer till beef is tender.

Serving Size: makes 2.5 1-cup servings

Number of Servings: 2.5

Recipe submitted by SparkPeople user STSELS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 630.8
  • Total Fat: 39.3 g
  • Cholesterol: 116.4 mg
  • Sodium: 1,075.8 mg
  • Total Carbs: 8.2 g
  • Dietary Fiber: 1.4 g
  • Protein: 57.1 g

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