Shelia's French Onion Roast Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
1.07 lb chuck roast3 oz onion10.5 oz French Onion Soup
Cut beef into thin strips and brown. Add onion and French Onion Soup. Simmer till beef is tender.
Serving Size: makes 2.5 1-cup servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user STSELS.
Serving Size: makes 2.5 1-cup servings
Number of Servings: 2.5
Recipe submitted by SparkPeople user STSELS.
Nutritional Info Amount Per Serving
- Calories: 630.8
- Total Fat: 39.3 g
- Cholesterol: 116.4 mg
- Sodium: 1,075.8 mg
- Total Carbs: 8.2 g
- Dietary Fiber: 1.4 g
- Protein: 57.1 g
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