Tangy BBQ Pulled Pork - Slow Cooker

Name: Tangy BBQ Pulled Pork - Slow Cooker Recipe
Yield: 9
Ingredients: 2.1 lbs Boneless Pork Rib End Roast; 1 Medium Onion Diced; 3/4 Cup Sweet Baby Ray's Original BBQ Sauce; 1/4 Cup Lite Soy Sauce; 2 T Worcestershire Sauce; 1 T Minced Garlic; 3/4 Cup Water

(3)

Number of Servings: 9

Ingredients

2.1 lbs Boneless Pork Rib End Roast1 Medium Onion Diced3/4 Cup Sweet Baby Ray's Original BBQ Sauce1/4 Cup Lite Soy Sauce2 T Worcestershire Sauce1 T Minced Garlic3/4 Cup Water

Directions

Combine all ingredients in a bowl and stir.

Place pork in slow cooker; pour marinade over pork.

Put on low for 8 hours.

Shred pork with two forks.

Serving Size:�Makes 9 1/2-Cup Servings

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 252.9
Total Fat: 11.5 g
Cholesterol: 61.4 mg
Sodium: 509.4 mg
Total Carbs: 13.1 g
Dietary Fiber: 0.2 g
Protein: 22.3 g

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Member Reviews

LOSER05
yum - 2/24/19
MNABOY
all in the sauce - 3/31/18
JUNEWORM
OMG GOOD!!! This was an easy and delicious recipe. Thank you for sharing it! The only changes I made was to 'dump' the ingredients in the crock pot instead of mixing it in a separate bowl (making sure a lot of the sauce was left on top of the pork), and I added celery just because I had it on hand. - 5/28/16