PinkGranny's Tuna Casserole

Name: PinkGranny''s Tuna Casserole Recipe
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 4
Ingredients: 4 oz. cooked pasta (cellentini shape); 1- 6oz. can tuna in water; 1 -16 oz bag of frozen mixed vegetables; 1 1/2 cup of nonfat milk; 2 large eggs.; 3/4 cup of shredded cheese; I didn't have fat -free Cheese; 1/2 t salt; 1/4 t black pepper

Minutes to Prepare: 15
Minutes to Cook: 50

Number of Servings: 4

Ingredients

4 oz. cooked pasta (cellentini shape)1- 6oz. can tuna in water1 -16 oz bag of frozen mixed vegetables1 1/2 cup of nonfat milk2 large eggs.3/4 cup of shredded cheese; I didn't have fat -free Cheese1/2 t salt1/4 t black pepper

Directions

cook noodles, add 16 oz bag of frozen mixed vegetables during last 2 minutes. Beat two eggs, add the 1.5 cups of milk. to this add 1/2 cup of the cheese. Drain noodles and veggies; put into casserole dish sprayed with vegetable spray. sprinkle tuna over noodles and veggie mix. pour milk mixture over noodles. sprinkle remaining cheese on top of casserole. Bake 50 minutes or until knife inserted comes clean and casserole has golden crust. Serves 4.

Number of Servings: 4

Recipe submitted by SparkPeople user PINKGRANNY.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 381.8
Total Fat: 11.3 g
Cholesterol: 144.5 mg
Sodium: 705.5 mg
Total Carbs: 42.1 g
Dietary Fiber: 5.7 g
Protein: 30.0 g

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