Luis' Spanish Rice

Name: Luis'' Spanish Rice Recipe
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 250g brown Basmati rice; 6 boneless chicken thighs; 9 mini chorizo; 1 onion diced; 3 cloves garlic finely slice; 1 red chilli; 1 red sweet pepper diced; Saffron; 1 chicken stock cube; 500mls boiling water; 1 tbsp olive oil; Salt & pepper to taste

Minutes to Cook: 30

Number of Servings: 6

Ingredients

250g brown Basmati rice6 boneless chicken thighs 9 mini chorizo1 onion, diced3 cloves garlic, finely slice1 red chilli1 red sweet pepper, dicedSaffron1 chicken stock cube500mls boiling water1 tbsp olive oilSalt & pepper to taste

Directions

Boil water, drop in stock cube & saffron then set aside.
In a deep pan gently cook onion & pepper in the oil. Add in the chicken.
Then add in mini chorizo & garlic.
Finally add in the warm stock & rice and simmer for 0 mins.
Season to taste

Serving Size: 6

Number of Servings: 6

Recipe submitted by SparkPeople user CHULYER.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 289.8
Total Fat: 15.2 g
Cholesterol: 79.3 mg
Sodium: 693.2 mg
Total Carbs: 16.0 g
Dietary Fiber: 0.9 g
Protein: 21.2 g

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