HG Buffalo Chicken Taquitos
- Number of Servings: 5
Ingredients
1 stick light string cheese3 wedges The Laughing Cow Light Creamy Swiss Cheese3 tbsp Frank's Red Hot Original Cayenne Pepper Sauce10-oz. can 98% fat-free chunk white chicken breast in water, drained well & flaked10 small (6-inch) yellow corn tortillas
Preheat the oven to 375 degrees. Spray a baking sheet with nonstick spray.
Break sting cheese into thirds and place in a blender or food processor; blend at high speed until shredded. Or pull into shreds and roughly chop.
In a medium bowl, mix cheese wedges with hot sauce until mostly smooth and uniform. Stir in chicken and shredded string cheese.
Place tortillas between 2 damp paper towels. Microwave for 1 minute or until warm and pliable.
Spread each tortilla with chicken mixture evenly, about 2 tbsp. Tightly roll up into a tube, place on baking sheet seam side down and secure with a toothpick if needed.
Bake until crispy, 14-16 minutes. Don't worry if they crack and "explode" a little. Enjoy!
Serving Size: Makes 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user STARR084.
Break sting cheese into thirds and place in a blender or food processor; blend at high speed until shredded. Or pull into shreds and roughly chop.
In a medium bowl, mix cheese wedges with hot sauce until mostly smooth and uniform. Stir in chicken and shredded string cheese.
Place tortillas between 2 damp paper towels. Microwave for 1 minute or until warm and pliable.
Spread each tortilla with chicken mixture evenly, about 2 tbsp. Tightly roll up into a tube, place on baking sheet seam side down and secure with a toothpick if needed.
Bake until crispy, 14-16 minutes. Don't worry if they crack and "explode" a little. Enjoy!
Serving Size: Makes 5 Servings
Number of Servings: 5
Recipe submitted by SparkPeople user STARR084.
Nutritional Info Amount Per Serving
- Calories: 182.7
- Total Fat: 4.1 g
- Cholesterol: 28.0 mg
- Sodium: 828.0 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 2.0 g
- Protein: 13.1 g
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