Baked bacon jalapeņo poppers
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 8oz pkg cream cheese1 8oz pkg sharp cheddar cheese1/4 cup chopped chives20 jalapeņo peppers20 slices of bacon, uncooked and cut in half to make 40 short strips (I like Applegate farms' Sunday bacon)40 toothpicks
Preheat oven to 375. Combine cream cheese, cheddar, and chives in medium bowl, set aside. Slice peppers in half, lengthwise, and remove seeds and white pith. Stuff each pepper half with the cream cheese mixture. Wrap a half strip of bacon around each pepper and secure with a toothpick. Bake in a single layer at 375 for 30-35 minutes, or until bacon and peppers are done to your liking.
Serving Size: 20 servings, each two pepper halves
Number of Servings: 20
Recipe submitted by SparkPeople user ALIFIT.
Serving Size: 20 servings, each two pepper halves
Number of Servings: 20
Recipe submitted by SparkPeople user ALIFIT.
Nutritional Info Amount Per Serving
- Calories: 117.2
- Total Fat: 10.1 g
- Cholesterol: 29.4 mg
- Sodium: 250.7 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.4 g
- Protein: 5.8 g
Member Reviews