Egg and Moose Sausage Baked
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 cup diced onion2 1/2 cups Portabella mushroons1 Tbsp Olive Oil12 oz. Moose/Pork Sausage 50/501 Red Green Pepper1 cup Cheddar Cheese shredded12 Large Eggs
Cook the sausage in olive oil for a few minutes Then add the mushroons, onion and red pepper and saute for a few minutes. Beat the eggs, add the cheese and meat mixture to the eggs and stir.
Spray a 9x13 pan with Pam and pour the mixture into the pan. Cook at 350 for about 30 minutes or until done.
Spray a 9x13 pan with Pam and pour the mixture into the pan. Cook at 350 for about 30 minutes or until done.
Nutritional Info Amount Per Serving
- Calories: 288.4
- Total Fat: 19.0 g
- Cholesterol: 330.5 mg
- Sodium: 224.3 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.9 g
- Protein: 25.3 g
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