Bacon Herb Hummus
- Minutes to Prepare:
- Number of Servings: 10
Ingredients
Directions
Bacon, garbanzo beans, tahini, olive oil, lemon juice, basil, dill, garlic, chives, and salt
Cook and chop the bacon, then put everything in your blender. Start with 2 Tbs olive oil, add as needed to edited creaminess.
Serving Size: Makes about 2 cups
Serving Size: Makes about 2 cups
Nutritional Info Amount Per Serving
- Calories: 104.2
- Total Fat: 5.7 g
- Cholesterol: 2.5 mg
- Sodium: 405.0 mg
- Total Carbs: 10.4 g
- Dietary Fiber: 2.2 g
- Protein: 3.6 g
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