Bacon Herb Hummus

  • Minutes to Prepare:
  • Number of Servings: 10
Ingredients
Bacon, garbanzo beans, tahini, olive oil, lemon juice, basil, dill, garlic, chives, and salt
Directions
Cook and chop the bacon, then put everything in your blender. Start with 2 Tbs olive oil, add as needed to edited creaminess.

Serving Size: Makes about 2 cups

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 104.2
  • Total Fat: 5.7 g
  • Cholesterol: 2.5 mg
  • Sodium: 405.0 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 2.2 g
  • Protein: 3.6 g

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