Gluten-free Banana Muffins

Name: Gluten-free Banana Muffins Recipe
Yield: 1
Ingredients: Almond Flour; Eggs; Bananas; Coconut oil; Sugar (or use a sugar sub); Vanilla; Salt; Baking powder; Baking soda; Vanilla; Cinnamon

Number of Servings: 1

Ingredients

Almond FlourEggsBananasCoconut oilSugar (or use a sugar sub)VanillaSaltBaking powder Baking sodaVanillaCinnamon

Directions

350 for 20 mins if using regular size muffins or 15 mins for mini muffins.

Serving Size: 12 regular size muffins or 30 mini muffins

Number of Servings: 1

Recipe submitted by SparkPeople user KLEDOUX77.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 1,508.8
Total Fat: 112.9 g
Cholesterol: 645.0 mg
Sodium: 2,894.1 mg
Total Carbs: 100.9 g
Dietary Fiber: 18.0 g
Protein: 38.5 g

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