Green Chili mini Taco's
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
Directions
3 lbs 93% Ground Turkey1 8oz package of fat free cream cheese1/2 large onion diced2 tbls chopped garlic1 1/2 cup diced roasted green chili's1 package of wonton wrappers (48ct)Garlic SaltPepper
Preheat oven to 350 degrees. Brown ground turkey, green chili's, onion and garlic in large frying pan on medium heat for 30 minutes stirring frequently. Garlic salt and pepper to taste. Add cream cheese and stir until mixed in completely. Remove from heat. Place one wonton wrapper in each hole of a mini muffin tray, crimping sides as needed so they fit neatly on all sides. Place muffin tray in oven for 6 minutes to crisp wrappers before stuffing them. Remove and stuff each wonton with filling. Put back in oven and cook for an additional 10 minutes until golden brown. Remove and serve.
Serving Size: Makes 48 mini tacos
Number of Servings: 48
Recipe submitted by SparkPeople user CHRISTYINPEORIA.
Serving Size: Makes 48 mini tacos
Number of Servings: 48
Recipe submitted by SparkPeople user CHRISTYINPEORIA.
Nutritional Info Amount Per Serving
- Calories: 71.3
- Total Fat: 2.1 g
- Cholesterol: 21.6 mg
- Sodium: 117.6 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.3 g
- Protein: 7.0 g
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