Vegetable Udon

Name: Vegetable Udon Recipe
Yield: 2
Ingredients: Noodles and veggies and stuff

Number of Servings: 2

Ingredients

Noodles and veggies and stuff

Directions

Serving Size:�Makes two main course servings

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 230.8
Total Fat: 14.1 g
Cholesterol: 0.0 mg
Sodium: 1,477.5 mg
Total Carbs: 22.6 g
Dietary Fiber: 4.8 g
Protein: 7.4 g

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