Adventures of the "Home Sick" Lady - Lasagna Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 cups of unsalted vegetable broth (or whatever you have handy) 1 Medium Onions, rough dice1 tbsp Olive Oil1 cup of your favorite spaghetti sauce (I used Lucini Rustic Tomato Basil Sauce)About 1/2 of a large can of Whole Peeled Tomatoes (about 2 cups)Garlic, 4 cloves (minced)5 oz of Chopped Frozen Spinach3 oz of Bel Gioioso (Fresh Mozzarella Pearls) (diced, used for topping)1/2 Cup Kraft - Italian Five Cheese blend (or regular Parmesan)1 health bunch of fresh Basil (chiffonade)Salt & Pepper to tasteYou can use any meat you like.. I used homemade mini Turkey Meatballs (about 8 oz total)
In a medium pot, saute the onion in the olive oil until slightly translucent, add remaining ingredients and simmer for about 30 minutes.
The Gnudi was super easy to make and is a separate recipe - visit Bon Appetit.com
Serving Size: Makes 6 servings depending on how thin you like your soup
Number of Servings: 6
Recipe submitted by SparkPeople user S.INTHEBIGCITY.
The Gnudi was super easy to make and is a separate recipe - visit Bon Appetit.com
Serving Size: Makes 6 servings depending on how thin you like your soup
Number of Servings: 6
Recipe submitted by SparkPeople user S.INTHEBIGCITY.
Nutritional Info Amount Per Serving
- Calories: 204.4
- Total Fat: 11.2 g
- Cholesterol: 43.3 mg
- Sodium: 701.5 mg
- Total Carbs: 9.8 g
- Dietary Fiber: 3.1 g
- Protein: 14.5 g
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