Tuna sushi rolls without rice
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
I sheet nori 1 can of tuna, canned in water1 T light mayo (I used mayo with olive oil for the calorie count. 1 oz lemon juice1 T banana peppers1/2 small tomato, seeds removed and cut into strips2 T green (spring) onion, chopped
Place the nori sheet on a bamboo rolling mat. Mix the tuna, mayonnaise, and lemon juice together. Spread the mixture on the mat leaving about an inch of one edge bare. Make a line of the tomato, peppers, and onions across the width of the tuna about 2 inches from the edge. Roll the mat up and press tightly to seal. Cut into six pieces. Traditionally served with pickled ginger, soy sauce, and wasabi, but those are not included in the calorie count here.
Serving Size: Makes 3 two piece servings
Serving Size: Makes 3 two piece servings
Nutritional Info Amount Per Serving
- Calories: 89.2
- Total Fat: 1.5 g
- Cholesterol: 16.5 mg
- Sodium: 225.1 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.1 g
- Protein: 14.7 g
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