Chicken Carnival Cones
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 flour tortillas2 cups leftover chicken meat, shredded1 cup salsa4.5 ounces shredded cheddar cheese
Fold bottom third of the tortilla and then roll into a cone and secure with a toothpick at stem bottom. Fill bottom of cone with chicken, then 2 tsp salsa, then a layer of cheese. Repeat layers. Place on a parchment lined baking sheet. Bake at 350 for 15 minutes.
Serving Size: makes 8 cones
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGITBECKY.
Serving Size: makes 8 cones
Number of Servings: 8
Recipe submitted by SparkPeople user LOSINGITBECKY.
Nutritional Info Amount Per Serving
- Calories: 230.8
- Total Fat: 9.1 g
- Cholesterol: 43.1 mg
- Sodium: 410.4 mg
- Total Carbs: 20.0 g
- Dietary Fiber: 1.6 g
- Protein: 16.7 g
Member Reviews
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AKROXIE
The recipe should say small tortillas, as the large ones got very crisp even with the bottom third folded up. My young grandsons love taco's, so this was a fun new "taco" for them. Only problem had was juice from the salsa dripped out from the bottom, so had to be very careful to eat over the plate! - 11/23/17