Low carb pancakes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
2 oz. cream cheese3 tsp. splenda2 eggs1/2 t cinnamon
Directions
Mix in magic bullet. Let bubbles settle. Cook with butter.

Serving Size: Whole batch makes 3-4 pancakes

Number of Servings: 1

Recipe submitted by SparkPeople user DWHISPER.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 341.0
  • Total Fat: 29.2 g
  • Cholesterol: 434.0 mg
  • Sodium: 308.1 mg
  • Total Carbs: 5.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 16.8 g

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