Banana Chocolate Chip Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
4 medium bananas mashed1/2 cup butter1 1/2 cup sugar2 large eggs2 1/4 cup flour1/2 teaspoon baking powder3/4 teaspoon baking soda1/2 teaspoon salt1 teaspoon vanilla extract1/4 cup skim milk1 1/4 cup chocolate chips
Put bananas in a large mixing bowl and mash them. Add all other ingredients and mix. Spray muffin tins with pam cooking spray and fill about half full. Bake at 350 for about 20 minutes. (If you bake in loaf pan bake at 350 for about an hour)
Serving Size: Makes 22 muffins
Number of Servings: 22
Recipe submitted by SparkPeople user JENNIFERZDONE.
Serving Size: Makes 22 muffins
Number of Servings: 22
Recipe submitted by SparkPeople user JENNIFERZDONE.
Nutritional Info Amount Per Serving
- Calories: 229.0
- Total Fat: 8.7 g
- Cholesterol: 17.0 mg
- Sodium: 154.0 mg
- Total Carbs: 37.7 g
- Dietary Fiber: 1.8 g
- Protein: 3.1 g
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