Veggie Beef Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 lb ground beef 80%1/4 Cup Raw BarleyAbout 2 cups Green BeansAbout 2 cups Carrots2 Cups Chopped Cabbage1 1/2 Cup Peas1 1/2 Cup Corn3 Cups Potatoes Diced1.5 Cups Canned Tomatoes Diced11 Cups Water1/4 tsp Black Pepper1/2 tsp Salt15 tsp Watkins Beef Soup and Gravy Base
Cook ground beef and add all other ingredients and cook till done.
Serving Size: Makes 10 1 1/2 cups servings
Number of Servings: 10
Recipe submitted by SparkPeople user ENDERS419.
Serving Size: Makes 10 1 1/2 cups servings
Number of Servings: 10
Recipe submitted by SparkPeople user ENDERS419.
Nutritional Info Amount Per Serving
- Calories: 243.2
- Total Fat: 9.3 g
- Cholesterol: 32.0 mg
- Sodium: 796.9 mg
- Total Carbs: 26.3 g
- Dietary Fiber: 5.3 g
- Protein: 11.8 g
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