Shrimp Vindaloo

Name: Shrimp Vindaloo Recipe
Yield: 4
Ingredients: 2 cups marinara; 1/2 cup chicken sock or broth; 2 tsp garam masala; 1 tsp hot paprika; 1 pound quartered red potatoes; 1 lb. peeled and deveined shrimp

Number of Servings: 4

Ingredients

2 cups marinara1/2 cup chicken sock or broth2 tsp garam masala1 tsp hot paprika1 pound quartered red potatoes1 lb. peeled and deveined shrimp

Directions

Bring 2 cups marinara, 1/2 cup chicken stock, 2 tsp garam masala, 1 tsp hot paprika, and 1 lb quartered red potatoes to a boil in a large saucepan. Cover, reduce heat, and simmer 15 minutes. Add 1 lb peeled and deveined shrimp; cover and cook for 6 minutes.

Serving Size: makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user DANI_PARS.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 267.9
Total Fat: 4.1 g
Cholesterol: 221.6 mg
Sodium: 895.9 mg
Total Carbs: 28.7 g
Dietary Fiber: 4.1 g
Protein: 27.8 g

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