Easy Veggie Chili

Name: Easy Veggie Chili Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 10
Ingredients: *Yves Veggie Ground Round - Original 2 packages; *Beans red kidney 3 14 oz cans; *Carrots raw 1 cup chopped; *Celery raw 4 stalk medium (7-1/2 - 8 long); *365 Organic Diced Tomatoes 1 28 oz can; *Crushed Tomatoes 1 28 oz can; *Mushrooms fresh 4 cup pieces or slices; *Chili powder mix 1 package

Minutes to Prepare: 20
Minutes to Cook: 30

Number of Servings: 10

Ingredients

*Yves Veggie Ground Round - Original, 2 packages*Beans, red kidney, 3 14 oz cans *Carrots, raw, 1 cup, chopped *Celery, raw, 4 stalk, medium (7-1/2" - 8" long) *365 Organic Diced Tomatoes, 1 28 oz can *Crushed Tomatoes, 1 28 oz can *Mushrooms, fresh, 4 cup, pieces or slices *Chili powder mix, 1 package

Directions

Throw it all together, bring to a boil and let simmer for 30 minutes.

Serving Size: makes 10 1-cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user POWERPUFFGIRL.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 232.6
Total Fat: 2.1 g
Cholesterol: 0.0 mg
Sodium: 1,112.9 mg
Total Carbs: 34.4 g
Dietary Fiber: 13.6 g
Protein: 20.9 g

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