Roasted Vegetables & Veggie Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Brussels sprouts, fresh, 2 cup Mushrooms, fresh, 2 cup, whole Green Beans (snap), 2 cup Yves Veggie Tenders - Chicken - 1 pckgExtra Virgin Olive Oil, 1 tbsp
Preheat oven to 400C
Arrange vegetables and veggie strips in a single layer in a 1 inch deep pan
Sprinkle olive oil lightly and evenly over all vegetables
Bake in oven for 15 minutes
Season to taste
Number of Servings: 2
Recipe submitted by SparkPeople user LILSWEETIE.
Arrange vegetables and veggie strips in a single layer in a 1 inch deep pan
Sprinkle olive oil lightly and evenly over all vegetables
Bake in oven for 15 minutes
Season to taste
Number of Servings: 2
Recipe submitted by SparkPeople user LILSWEETIE.
Nutritional Info Amount Per Serving
- Calories: 244.1
- Total Fat: 8.6 g
- Cholesterol: 0.0 mg
- Sodium: 461.4 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 7.6 g
- Protein: 28.5 g
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