mexican potato stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 package aldi's "chefs cupboard" au gratin mix, the potatoes and the sauce mix (use both)1 quart home canned tomato puree or 2 cans purchased tomato sauce or 1 can sauce and 1 can stewed tomatoes1 lb ground turkey, or 3/4 lb extra lean ground beef1 ear sweet corn, cut off the cob, i use home-frozen, but you can use 3/4 cup canned corn instead1 large bell pepper chopped, red or green or 1/2 of each1 pkg taco seasoning2 cloves minced garlic1/2 cup chopped onion
brown the ground beef or turkey in a dutch oven type pan along with the garlic, drain any fat. add all other ingredients, bring to a boil over med-high heat, then turn down heat to med-low and simmer covered stirring occasionally for 25 minutes. Check potatoes for doneness, if not done enough, simmer covered 5 more minutes. If you want it a little thicker, simmer a while longer uncovered.
Serving Size: makes 8 1 cup servings
Serving Size: makes 8 1 cup servings
Nutritional Info Amount Per Serving
- Calories: 284.1
- Total Fat: 9.6 g
- Cholesterol: 67.5 mg
- Sodium: 749.1 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 4.7 g
- Protein: 19.8 g
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